Raspberry Pecan Muffins

Posted on February 23, 2014 by OvenBird

More muffins!



Temperature: 190° C

Bake Time: ~24 minutes

While mixing the dough, I thought I had added too many raspberries, but after eating a baked muffin, I concluded that the amout of raspberries is perfect. The dough itself is a dense, due to the oats and the pecans. And the raspberries are very juicy.

The image in this post was uploaded to imgur.com and served from there. For reference, the imgur image api provides a list of image thumbnail suffixes. I used the l suffix for a 640 x 640 image size.